On a brief visit to Idaho this past summer (to celebrate the aforementioned 50th anniversary), we picked some of our own food to eat from a garden at the ranch where we stayed: green beans, snap peas, zucchini, pattypan squash, raspberries, carrots, lettuce. We also trekked to a patch of wild huckleberries and found enough to make a scrumptious huckleberry and peach cobbler.
There's nothing quite like eating fresh food that you picked and prepared yourself. It tastes great and feels right. It's almost enough to make a locavore out of me.
All that got me thinking about a short poem I gave to my Valentine last year.
I don't mind
the occasional bowl
of oatmeal,
or regular servings
of whole grain
goodness,
but it's my recommended
daily allowance
of you
that keeps
my heart
beating.
It's true – she does my heart good.